Manages 3-4 Associates in the restaurant. Insures all safety policies and procedures are followed by all Associates. Operates and uses all equipment necessary to run the restaurantįollows all Little Caesars programs/promotionsįollows all mandated open and restaurant closing policies and procedures and communicate any concerns to management.Įnsures restaurant cleanliness and safety before leaving.Įnsures compliance with all laws, policies and proceduresĪcts as NFI's representative both within the restaurant and within the community. Processes information and product through computer system and POS register system. Manage Associates schedules during your assigned shiftĪssures front end is providing customers with quick friendly service

Responsible for running open and closing shifts and reporting to the General Manager.ĭrives restaurant sales by ensuring that all customers are acknowledged and concerns are resolved quickly The Little Caesars Crew Leader responsibilities are to assist the General Manager in ensuring and maintaining Little Caesars goals of customer satisfaction.